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The Department was set up in May 2007 with 40 students and has grown over time and now has 163 students 42 male and 121 Female, 13 Lecturers All Female And two Technicians

The graduates get absorbed to the market immediately

It is a base for tourism course after eating, go site seeing! And vice versa

The Hospitality Department aims to be a center of excellence in Hospitality and to provide and promote quality training in Food and Beverage skills that are responsive to the needs of a changing society.

COURSE  NAME JANUARY INTAKE MAY INTAKE SEPTEMBER INTAKE COURSE DURATION MINIMUM ENTRY REQUIREMENT EXAM BODY
    TVET Courses Hospitality Department
CERTIFICATE IN FOOD & BEVERAGE 2 Years  KCSE Mean grade D (plain) KNEC
DIPLOMA IN FOOD AND BEVERAGE 3 Years  KCSE Mean grade C- (Minus) KNEC
COURSE  NAME JANUARY INTAKE MAY INTAKE SEPTEMBER INTAKE DECEMBER INTAKE COURSE DURATION MINIMUM ENTRY REQUIREMENT EXAM BODY
    TVET Courses Bakery Department
CERTIFICATE IN BAKING TECHNOLOGY 2 Years  KCSE Mean grade D (plain) KNEC
DIPLOMA IN BAKING TECHNOLOGY 3 Years  KCSE Mean Grade C- (Minus) KNEC
BREAD MAKING 1 Week  Open to all KIST
CAKE MAKING 1 Week  Open to all KIST
CAKE DECORATION 1 Week  Open to all KIST
ARTISAN IN BAKING TECHNOLOGY 1 Year  KCPE  KIST
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